I love barbecuing in my backyard and last night this was what was cooking. Pork is pricey these days because we are hit by the African Swine Fever thing. Our pork supply is probably all imported from countries that does not have ASF. But what is BBQ without pork? So I got me some pork and fish and I lather barbecue sauce on it after grilling them. Of course, I had alcohol with it. I had beer and soju.
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