Just like any other country of origin we have an ideal big breakfast. Ours is a bit lazy and greasy, to be honest. Something that is done quickly because we start the day early with a lot of things. It usually fried sausages, fried pork and meat cuts that are usually processed. Then one pieceof egg, whether boiled or scrambled or sunny side up is up to one's preference. Then, of course, a cup of rice. We also add a piece of bread and some nice sauce to add a more taste to the frieds stuff and the egg. We also pair this meal with a beverage and for me, I like hot coffee to go with this.
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