I bought I kilo of large shrimps but smaller than prawn. I cooked it with my homemade version tempura.
Its not perfectly done but the taste is good. Coated with eggs, floor and corn starch to have a crunchy tempera.
I kilo is sufficient enough to enjoy our lunch with beef soup. I am happy cooking for my family when I feel not lazy in cooking. I love cooking when they are all around at home like Sunday and Saturday. For the remaining days, we just order food online.
How's your Sunday? Hoping you all the best family day together!