Depending on the area and culture, dinner may be the 2nd or 3rd time of the day. The simplest dinners consist of meat, fish, poultry, or other high-protein main meals, served with 1 or 2 vegetables and / or with cereal or grains - typically bread, but potatoes, rice, pasta, and noodles are also common. One or all of these components can be served with either hot or cold sauce or sauce.
( Mie Aceh ) is a typical spicy noodle cuisine of Aceh in Indonesia. Thick yellow noodles with sliced beef, mutton, egg or seafood (shrimp and squid) served in a savory and spicy soup of a kind. Mie Aceh is available in two types, Mie Aceh Goreng (fried and dried) and Mie Aceh Kuah (soup). Usually sprinkled with fried onions and served with emping, pieces of onion, cucumber, and lime.
( Mie Aceh ) has become one of the most popular culinary. So this one cuisine can be found in street stalls in Aceh. This culinary is highly recommended when you visit Aceh# header. Many say, it is less complete when visiting Aceh# header without tasting this typical cuisine.
when aceh noodle night is very delicious to eat and can make full