Hello, my friends!
Today I ran out of last year’s jam...
I always make a few jars of jam from different berries and fruits to store.
We eat this sweet jam all winter. It’s delicious with herbal tea!
But jam season is over.
It’s time for me to switch to fresh fruit!
In summer, instead of cooking fruit, I always make mashed potatoes out of fresh fruit.
And often I don’t even add sugar if the fruit is sweet.
Such raw purée of berries and fruits is much more useful than classical jam!
I bought some fresh apricots today.
They were a little wrinkled.
They’re best suited to turn into dessert!
I cut every apricot fruit in half, removed the bones.
Then I put the apricots in a glass of blender and I added a little bit of sugar.
The apricots themselves were very sweet!
Soft ripe fruits easily turned into mashed potatoes.
Look at that beautiful color!
Bright, orange. Sun in the glass!
The apricot mashed potatoes are delicious.
I’ll have tea with this!
This dessert can be made from other berries and fruits.
Strawberries, raspberries, cherries, blackberries.