Content to prepare: -
To make WADA:
- ½ cup urad dal
- ½ cup of Moong Dal
- Salt as per taste
- ¼ teaspoon baking powder
- ½ teaspoon cumin seeds
- 1 teaspoon chopped ginger
- Oil to fry
To make curd:
- 2 cups yogurt
- Well chopped coriander leaves
- 1-2 chopped green chillies
- Salt as per taste
- 2 spoonfuls of cumin seed powder
- Red chilli powder according to taste
- 1 teaspoon sugars
Dahi Vada in Hindi: -
To make WADA:
Wash, clean the lentils and soak it in water for at least 7-8 hours.
Now wash the lentils well and take out the water from it and grind them together and make them paste, do not put water in the paste on top of it. Your paste should be thick, dry or thin.
Now remove the paste in a pan and stir the mixture well for 10-15 minutes until the mixture gets well. This will make the wada soft. Now add salt, cumin seeds, ginger and baking powder in the mix.
Now fry the oil in a vessel for frying and now with the help of spoons, mix small balls of mixture into hot oil, keep in mind that do not put more than 8-9 balls together. And keep them on low flame.
Till now, they keep on flowing till golden. Now get them out on kitchen papers.
Put 2 teaspoons of salt in 2 cups hot water and fry fried in it. Now let them soak for 1 to 2 hours. By then you can make curd and make curd. First curry the curd for curd and keep it in a snack.
Now the curd should be kept in the fridge for 1 hour to cool.
Before serving curd, add salt, red chili powder, sugar and cumin powder to it.
to serve :
Squeeze the wada one by one in the water and put the wad in a deep dish and put yogurt on it.
Now decorated with coriander leaves and green chillies.
Serve cold-cold curd vada