The "tajadas" are a side dish commonly used in Venezuelan food, and I dare say that it is the most delicious of all the garnishes that exists in the WORLD, yes, in the world.
If you have proven them, you know what I am talking about.
It's basically fried ripe plantain cut into slices (I particularly like it more when the plantain is VERY VERY ripe).
It's so simple that it's perfect!
