Gegara mamah me masakin cook this chicken husband nyobain eh addicted finally I try to make course recipe from beloved mamah And the result mantapp my husband ateny until nambah
Steps
Puree onion, garlic, salt, hazelnut, and turmeric.
Heat the cooking oil to sauté the spices
Enter the finer spices, ginger, galangal, lemongrass that has been crushed, leaves Salam And orange leaves until fragrant
Enter the chicken, stir-fry with spices .. stir until blended, cook until the chicken is half-cooked
Pour water, acid Jawa input And brown sugar, stir back until blended
Cook until the matured And spices soak
Taste the taste, customize it with your taste. Lift And serve.
Note: chicken can be boiled first, freshly cooked, java acid can also be added for those who like acid And vice versa.