guava is a red honey water, has a very high level of fragility, I think this is the one that distinguishes with other guava honey, fragility sometimes makes us difficult to break this cashew when eager to eat, then the membedakaknnya with other guava is the absence the hole in the guava honey let alone the seed holes are not there so the meat is solid and very fragile, But this guava has a longer time beruahnya, this is because the big tree compared with other guava.
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From @barat