In times of emergency or lazy cooking, instant cream soup is often an option. Because it is ready though, certainly not difficult to make it, just boiled briefly with water, and be a warm, delicious, and creamy soup. This tender savory soup is best fitted with bread. Yummy!
Instant cream soup is usually sold in several variants, there is cream corn, chicken, mushrooms also. Not only the imports, local products sold in the market with a relatively affordable price. Generally, instant cream soup is made with the composition of wheat flour, starch flour, flavorings, spices, also mushrooms, chicken meat, or corn.
Of course did not take long to make this cream soup. Stay treated about 10 to 15 minutes with 750 ml of fluid. One sachet cream soup can be enjoyed for 3 to 4 people. More delicious if added with fresh milk or a little fresh cream.
In the supermarket there are various brands of cream soup. This time detikFood tasted 3 cream soup imported mushrooms from 3 different brands. Which one is the warmest of favorites?
Creamy Mushroom Soup or Cream of Mushroom Soup Brand Knorr is packed in a bright green pack. One package is sold Rp. 22,500 weighing 58 grams. In the packaging there is a way to make it, namely by mixing the entire contents of cream soup packaging with 750 ml of water. Mix well until boiling and thickening.
When finished cooking, the color of this cream soup is brownish white with mushroom spots. Seporsinya can be enjoyed for 4 people. Mushroom cut is not so much, but the aroma of mushroom captivate. The smell is so dominating the nose. Once tasted, it was indeed in accordance with the aroma of super savory. Feels light and not too filling, but still there is a little trace of creamy taste.
Next Cream of Mushroom from Continental. As stated on the package, a pack of instant cream soup should be mixed with 1 liter of water with cooking time for approximately 12 minutes. The contents of the packaging 50 grams and can be purchased at a price of Rp. 29,500.
When finished, the color is darker than the Knorr cream soup. Mushroom pieces are also more. Looks like using a delicious chewy shiitake mushroom. When served warm-warm, the taste is not fitting gurihnya excessive. The aroma of mushrooms is strong and tastes creamy delicious!
The soup of the Continental brand cream tastes even better if added again with fresh milk. Because it is thicker and creamy, this cream soup feels pretty stinking up the stomach. Oh yes, behind the packaging there is also a prescription serving this cream soup in different ways.
The third cream soup is Daesang Mushroom Cream Soup from Korea. The information on the packaging is written in Korean. It weighs 60 grams, but with a much cheaper price than the other 2 cream soups, which is Rp. 10,900.
Once finished, hmm ... the fragrance of butter is instantly bubbling into the nose. It tastes so delicious and creamy. The texture is soft with the delicious aroma of champignon mushrooms. The little slices of mushrooms also make this Korean soup so delicious. Hmm, warm steaming with a delicious taste and quite satisfying.
If you like a savory taste and a lighter texture, Knorr's cream soup can be selected. But for those who like a cream soup with more stuffing and taste fitting fit, can try the Continental cream soup. For lovers of creamy, fragrant and creamy soups, of course Daesang's cream soup is worth a try. This cream soup is the closest to the taste of creamy mushroom soup. Its creamy savory taste is strongest as well as its viscosity.
To be more complete, instant cream soup can be enjoyed with toast, dinner rolls, garlic bread or onion bread. Can also be added smoked beef slices, sausage or sprinkled with grated cheese. Make sahurpun practical and delicious. Moreover, it only takes a short time to cook it.
