1 kg - after washing basmati rice or any other good rice, soak 1 hour.
2 kg - chicken, cut into large pieces
3 - sharp leaves
2 tsp - Spices Powder or Garam Masala
1/2 kg - tomato, chopped
3 - Cinnamon (small piece)
4 - cloves
5 - Cardamom
1 - nutmeg flower
2 cups of oil or ghee
salt to taste
6 - Green Chillies
3 tbsp - Ginger - Garlic Paste
2 tsp - Chili Powder
1/2 kg - onions, well chopped
1 tsp - turmeric powder
1/2 cup - fresh mint leaves
1 cup - curd
Wash the chicken and put spice powder, green chilli paste, curd, half ginger - garlic paste and turmeric powder for half an hour.
Put oil or ghee in a large vessel, ginger - garlic paste, onions, cloves, cinnamon, cardamom, nutmeg flour, roasted for some time.
Now add chopped tomatoes, mint leaves and chilli powder and reduce the heat of the gas until the oil separates from the mixture and the tomatoes are not well cooked.
Now add spicy chicken and salt to it and cook for 10 minutes until chicken gets cooked.
Separate pieces of chicken
Now add 7 glasses of water to the cooker and cook rice in it and cook it.
Now add cooked chicken
Now mix it well and cook on a low flame until the water gets dry
Serve it with curd and chutney