So for breakfast I decided to have some sardines. I had a can of sardines in tomato sauce laying around. It doesn't taste to bad, but I prefer the sardines in oil. In my opinion it has a better taste. Anyhow I bust the can open and poured the contents onto a plate. I then cut up and added some onions, then some black pepper.
I then commence to mashing up the sardines mixing everything together. I think I mashed it to much though, as you can see. It looks like a paste almost, I should of left it a little chunkier. It was still good though. 馃槉馃槉
I then half fried some green plantains, flattened them and finished frying. After cooling and draining excess oil, it was time to eat. I just spread some of the sardines onto the plantains, and munched away.
@foodiesunite