This has to the one of the best! Short and sweet.
It involves a process called nucleation. All the carbon dioxide in the coke - the fizzy stuff - is squeezed into the liquid and looking for a way out. It’s drawn to any tiny bumps that it can grab onto. and there are so many microscopic bumps on the surface of a Mentos that an incredible number of bubbles will form around the Mentos when you drop it into a bottle of soda.
Since the Mentos are also heavy enough to sink, they react with the soda all the way to the bottom. The escaping bubbles quickly turn into a raging foam, and the pressure builds dramatically.
All that pressure has got to go somewhere, and before you know it, you've got a big geyser happening!
Anyone want to eat a pack of mentos and then drink a litre of coke? :D