Ingredients:
½ kilogram of wheat flour
½ margarine
35 grams of cheese
2 egg yolks
1 sachet of milk powder white
½ cold sugar flour
How To Make Snow White Cakes:
First stir the margarine with egg yolk until evenly distributed. Slow down, but surely.
After mixing well, mix the white powder milk. Then stir again.
Enter the next cake recipe with wheat flour while sifted for other ingredients easily mixed into it. Flouring bit by bit let me fit the result.
After the dough is dull, then you just form it. You like what you want to be formed. Whether a crescent, a full moon, or a half month. Appropriate taste only.
Snow White Cake is one of a collection of dried snacks that have a typical Lebaran recipe. When eaten it will taste in the mouth. To be more complete, apply margarine on top of the dough that you have formed earlier.
Bake to oven for about 25-30 minutes. Set the standard temperature alone let me expand to the fullest.
Once it is ripe, stay up. Serve on your favorite dish or jar.
