The actual meaning of the Korean word samgyeop-sal (삼겹살) is "three layer flesh", referring to striations of lean meat and fat in the pork belly, cut with the appearance of having three layers.[1][2] In Korea, the word samgyeop-sal, meaning "pork belly", often refers to samgyeop-sal-gui (grilled pork belly), in the same way that the word galbi, meaning "ribs", often refers to galbi-gui (grilled beef ribs). Gui refers to roasted, baked, or grilled dishes.<
https://en.wikipedia.org/wiki/Samgyeopsal**
Tteok-bokki (떡볶이) or stir-fried rice cakes is a popular Korean food made from small-sized garae-tteok (long, white, cylinder-shaped rice cakes) called tteokmyeon (떡면; "rice cake noodles") or commonly tteok-bokki-tteok (떡볶이 떡; "tteok-bokki rice cakes").[1][2] Fish cakes, boiled eggs, and scallions are some of the most commonly added ingredients.
(https://en.wikipedia.org/wiki/Tteok-bokki)
And this is the Korean Restaurant that we visited. The exterior and interior looks just like an ordinary food court however it is very comfy and the staffs are really friendly!
That would be all.
