As we know one of the most healthy foods for children or adults is vegetables. However, sometimes children are very difficult to eat vegetables because it takes food innovation so that children love to eat vegetables, one of the food innovations that are suitable to try is a soup vegetable recipe.
The taste of soup has no need to form any doubt, what More spice herbs are used is perfect for the taste of Malaysia people, especially our children who like to eat a sweet or savory food.
Vegetable soup is not just food for children but will be suitable to be eaten by everyone even many people who are very fond and like to eat soup vegetables as well as it seems this food also has a good protein for the body.
For those of you who are accustomed to cooking dishes such as noodle shake Bandung, certainly not a problem if only to make soup vegetables because of spices and ingredients used quite easily and easy to find around us. Spices used generally consists of pepper, ginger, cilantro, pecan, red onion and various other spice herbs.
As I have mentioned above you who are used to cooking of course difficult things to make vegetables will be for those of you who want and make food that is there for the ingredients and Spices used. Below we have provided a list of herbs, ingredients and how to make vegetable soup.
Ingredients and spices to make vegetable soup
Material:
1 kg of fresh chicken meat
250 grams of cauliflower or broccoli
5 celery stalks
3 pieces of cabbage
2 carrots
3 pieces of fresh potatoes
5 spring onions
100 grams of oyster mushrooms
Clean water sufficiently
Ground spices:
Onion 9 cloves
Garlic 5 cloves
5 red chili
Chilli curly 9 pieces
1 teaspoon of pepper
1 teaspoon of cilantro
3 pieces of candlenuts
Salt and sugar to taste
Soy sauce ingredients:
9 pieces of curly pepper
5 pieces of red chili
1 clove of garlic
1 teaspoon of pepper
1 pack of sweet soy sauce
Water is heavy enough
Complementary menu:
Tofu fried and fried tempeh
Omelet
Potato cakes
Crackers
How to cook vegetable soup
First prepare chicken meat then cut into several parts then wash until clean
Both prepare all good seasoning ingredients and puree using a cobek or blender to make it faster
Third prepare the air and boil until boiling
While waiting for the air on the stew, prepare all vegetable ingredients then peel and wash thoroughly then drain
If you have prepared hot oil then sauteed spices that have been in the puree until the smell is quite fragrant
Add the chicken to the boiled air
Add the sauteed vegetables with the pre-cut vegetables
Cook with a small fire just to spice more into the chicken and vegetables
Finish vegetable soup ready to eat
Tips serving vegetable soup
Prepare the cooked vegetables into the bowl
Then mix with soy sauce that has been prepared before
Eat with 1 plate of warm rice
How easy enough to make vegetables, how to make it almost the same as chicken soup we normally make everyday, so urged us, we will do the same task.
Thank you for reading
