Hello guys, how do you feel about my Kowloon City Plaza series? I wish you guys like it, i will take you guys to visit another street in Kowloon City - Fuk Lo Tsun Road where has got sooooo many good places to eat, here we go.
哈佬大家好,唔知大家覺得日以小弟既九龍城廣場系列如何呢?希望大家喜歡,今日繼續帶大家行下九龍城其他街道 - 福佬村道,係呢到有好多正野食架,一齊去片.
Although Kowloon City is a very old district in Hong Kong, they do have so many treasures, you can find a lot of traditional foods in this area if you are detail minded and patient enough, before introducing the old and good shops to you guys, you must take a look to this HK Style fish-ball shop - Tak Cheong Fish-Ball Noodle.
雖然九龍城係香港一個好舊既區,但係只要你夠耐性同細心,你就可以係到搵到好多好野食架啦. 係介紹一啲好正既老店之前, 大家先黎睇下呢家港式魚蛋鋪 - 德昌魚蛋粉.
I was curious how come they have got so many people queuing to eat under the pandemic, if you remember, you could see many restaurant in KCP is nearly empty during WEEKEND.
我就好好奇點解疫情之下呢到都咁多人排隊,如果大家記得既話,應該見到九龍城廣場好多食店都幾乎冇人咁滯,仲要係週末喎.
Actually their foods are quite simple, they mainly sell the fish-ball noodle, steaks set, satay beef noodle, etc... I immediately search this shop online and found that many people love to visit this shop because their shop and foods are comparatively clean and hygiene (many fish ball noodle shop's environment in Hong Kong are not that good to be honest).
其實佢地賣啲野都好簡單,不外乎係魚蛋粉,扒餐,沙爹牛麵等等. 咁我就炸炸林上網check下佢咩料啦. 哦, 原來啲人貪佢呢到啲環境同野食夠乾淨 (咁香港好多魚蛋粉鋪啲環境又的確幾曳下既)
That's why they have got so many people willing to queue for a ordinary fish ball noodle, you might try it when you visit Hong Kong in the future, but for me, well, I don't want to take so long to queue for a noodle unless my wife or friends ask me to accompany him or her.
而家理解點解班友會願意排餐死去食碗咁普通既麵啦, 如果大家日後有機會黎玩,不妨去體驗一下. 不過我就唔會排餐死去食啦,除非我老婆或者朋友想去試啦.
Alright, we are moving to visit some old shop, Kung Wo Soy Shop, they are specialist in selling soy milk and other soy products like fermented tofu, the shop is more than 126 years, but I am surprise to seeing that they are shutting down because of the pandemic...it's really pity, doesn't it.....?
好啦, 我地繼續行下搵下啲老店, 黎到呢間公和荳品廠, 佢地專賣豆漿同其他豆類製品好似腐乳啊呢啲,呢間野就大有來頭囉,超過126年歷史,但我好驚訝得知,佢地因為今次疫情而要結業, 真係好可惜.....
This Taiwanese cake shop (I thought they were Japanese shop before checking on internet) is a bit modern when compared to the soy milk shop, they still have quite a lot people to buy their cake under the pandemic. They used to have a long queue before the pandemic as well.
呢間台式面包店 (未上網查資料之前我以為係日本面包店) 睇落就摩登過豆腐鋪, 佢地係疫情期間都仲有啲人去幫襯. 疫情之前,佢地又係排晒長龍.
This is their original cake (I get the picture on internet)
佢地既原味蛋糕 (網上圖片)
As the Fuk Lo Tsun Road is quite long, I have took quite a lot of pictures, so I am going to introduce the part 2 to you guys in my next post, I really exhausted from my work recently so I cannot write too long in my everyday blog. See you tomorrow, cheers.
由於福佬村道都幾長下,我都影左幾多相,所以我會係下一篇繼續講,最近返工真係做到我謝,所以我每日唔可以寫太長啦. 大家聽日見囉.
