BenitaG
@atmemestableHealthy living and eating. Vegan. Come out of curiosity, stay for the simple yet delicious homemade food. And the vegan Bahn Mi with Celeriac.
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Cook with Us #26 - Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets
Vegan Sweet Potato Risotto with Ginger Roasted Fennel, Rainbow Carrots and Beets In my humble opinion, root vegetables often get a bad rap! For some reason, many people don't seem to appreciate all these
Cook with Us #25 - @docsmith Handcrafted Knife Contest Round Three- Thanksgiving Delight Entremet
Let me just say that I have had a blast participating in the Cook With Us #25 @docsmith Handcrafted Knife Contest. And, in all honesty, I have been totally surprised (and honored) as I progressed through
Cook with Us #24 - @docsmith Handcrafted Knife Contest Round Two - Chai Tea Infused Masala Tofu with Cornmeal Waffles, Tomato Raisins and Strawberry Chutney
Dear Hubby and I love taking weekend trips to the beach or mountains. Whether its a trip for just the two of us, for a couple's getaway, or includes our adult children and extended family, these trips
Mr. Frog's Snow Day (Part II): Rum-Roasted Pineapple and Bananas over Yeasted Waffles with Mango Cashew Cream - Food Photoshoot
On Wednesday morning, the snow began to fall and didn't stop until almost 10 inches blanketed the ground. Now I know that may seem like a small amount to some of you. But, to those of us in the Southern
Pomegranate: Super Food and Super Delicious (And, a Bonus Recipe for Pomegranate Blackberry Vegan Pastry Cream Parfait)
Good Morning, fellow Steemians! It's Monday, the sun is shining and life is good! Therefore, it must be time for #Fruitsandveggiesmonday..hosted by none other than my Steemit friend, Lena @lenasveganliving.