2 cup tpg pulut
2 black silk rice blades ranged smoothly and in a s ...
a little salt
1 bowl of water (jgn bundle everything will be very soft .. put sikit2 sehingga doh not stick hand .. water tu tray in 3 big blade)
Ways
tpg pulut and black pulut rice and salt in stir sebati then waterfall little by little .. doh not sticky hand kat dah dah ok .. doh not hard n not very soft .. mcm nak for onde2 tu .. closing a glance with cloth elakkankeras (sweet coconut core)
1 grated coconut seed / coconut immediately / dry coconut (for a little hot water tuk tuk)
1 sugar bean melaka
3/4 cwn sugar sand
1 large blend of wheat flour is bolted with a little water
pandan leaves are knotted
Ways, cook sugar melaka, 3/4 bowl of pandanus leaf sand sugar with a little water..masak so sugar melaka destroyed ... then tapis ..
enter the grated coconut .. if takde coconut shredded to dry coconut (dry coconut added sikit hot water tuk tuknya) cook instantly over kitchen .. enggak dah dah enter bpe tpg wheat earlier .. so that he is moist .. then cool
round the core
banana leaves drifted over the fire ... size 5inci X 5 inches as well as young leaves he likes nak fold
2 large blended rice tpg
2cawan coconut milk
a little salt
mix tpg rice in coconut milk thick .. chaotic sebati and enter salt ... cook it ni so dense ... ketepikan
Ways
cook the cooking water in a cooking pot
take a little tpg sweep pulut earlier .. onde2 tu ... round and then leperkan above the hand .. enter the coconut core ... close and round up .. make up doh
boiling water boiling dah ..
enter also kui koci ni dlm mixture of coconut milk and rice flour (see picture)
for the blade take a dozer of the teas once the mixture of coconut milk was located above the banana leaf that was swept with oil ... packed mcm pillow or fat rice was allowed ..
then steam She's a snap in 7 minit tuk for the smell of banana leaves .. ..
