Desk Report: Faluda's popularity is not too long, but the name of this dessert item has been occupied by a special place in the food list. Who does not like the cold dessert after eating any fried and fried food. And it does not compare to delicious and fine food like flora. It looks beautiful on the other hand and looks healthy on the other hand. Fairly everyone likes to eat more Faluda. It is usually eaten after a breakfast or dinner. Now if you do not know today, a simple recipe for making Faluda -
Ingredients: Milk, Gelo powder, Vanilla ice cream, Rose syrup, Sugar, Cardamom powder, Paste nut, Noodles, Fruit (if desired) but not too much to be used for any recreational or water product.
Amount: Milk (with cream) 2 cups, 1 packet of Jello powder, Vanilla ice cream 1/2 cup, Rose syrup 5 tablespoons, Sugar 1/2 table spoon, Cardamom powder 1 pinch, Pistachio nut 1 teaspoon, noodles 1 packet, Choice of fruits
Procedure: Boil noodles on hot water in a pan. Once again, mix milk and sugar in another container. Now refrigerate the glass with boiled noodles glass, refrigerate the glass and keep it refrigerated to make the jalco according to the rules of the packet. After this, put the cold coconut in the freezing cube. 5/6 glass of fruit can be made easily by making a paste. Then one by one ice cream And have to give a daily syrup.
You can produce any season or season of fruits with bananas, mango, dates, apples, grapes and cherries. Many people make small pieces of cake in order to increase the flavor. In this flavor there is a difference in flavor. Finally, sprinkle the nut and gram powder on the top. Faluda is delicious. In addition, taste any kind of taste that you can add to taste.
