Today I am with a Kerala style hot and spicy pineapple pickle. I hope you guys really like it. The taste is mix of hot, spicy and sweet really amazing.
The ingredients were used are
Pineapple cut into small pieces.
Green chilli cut into small pieces and small sized ginger.
Garlic cut into half pieces.
MAKING
In a hot pan, pour oil, add black mustard. Then add garlic, green chilli, saute them well, after that add red chilli powder and pickle powder, mix them well. After that add the pineapple pieces, add salt and mix them well. Pour some water and cook, when water became dried, keep them in a air tight bottle for 24 hours. Use as side dish in rice or any food you like.