Hello Hive Community 😍
Today I am with a traditional Indian Chicken Curry, I hope you all like it. It is popularly made in the southern parts of India. Coconut milk is one of the main ingredients to make the curry sweet. So lets check how I am gonna make it.
| ITEMS | QUANTITY |
|---|---|
| Chicken | 2 Kg |
| Onion | 4nos |
| Tomato | 2nos |
| Green chilli | 5nos |
| Garlic | 14 cloves |
| Ginger | a small piece |
| Turmeric powder | 1/2 tsp |
| Chicken masala | 3 tsp |
| Red chilli powder | 2 tsp |
| Salt | to taste |
| Spices | to taste |
| Coconut milk | 1/2 cup |
| Water | 1/4 cup |
| Coriander leaves | to garnish |
Guys lets watch how it gonna made. Wash and clean the chicken, cut into small pieces.
Next we have to marinate the chicken pieces and kept for 3 hours. First 1/2 tsp turmeric powder.
Next salt to taste.
Add chicken masala for flavour.
Add red chilli powder.
Mix them well and kept for 3 hours.
Next we have to fry the marinated chicken piece. In a hot pan pour some oil.
When the oil became hot add the chicken pieces.
Fry them well upto golden brown colour.
Remove from oil and kept cool.
Next we have to make the curry for chicken, so in the same oil cook the sliced onions.
Add green chillies.
When onion and green chilli lost its raw smell add ginger-garlic paste.
After few minutes of cooking add the small cube sized cut tomatoes.
When these items became soft, add the spices.
Then add the fried chicken pieces and mix well.
Then add the coconut milk, never skip this ingredient.
Mix well to coat the coconut milk.
Our dish is ready serve hot garnished with some coriander leaves. It is best combination with roti.
Thank you for reading my post.
