The process of making "sunti acid" from belimbing wuluh easy and very simple, especially petrified starfruit wuluh then you wash thoroughly belimbing wuluh, then starfruit in salt to taste enough and kept for 1 or 2 days for salt impregnation on starfruit Wuluh. Then you dry to dry up a maximum of 4-5 days to belimbing wuluh brownish. Sunti acid kegunaanya can be used in the sauce "keeng acid", leumak sauce, and "sauce minyek". Thanks.
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