material
2 tablespoons flour, for topping
Oil for basting
Banana leaves, cut into 8 x 6 cm
Material contents
250 g of peeled green beans ready to use, soak 2 hours, drain
150 g of sugar
100 ml thick coconut milk
2 pieces of pandan leaves, tie knot
Leather
250 g of sticky rice flour
250 ml of coconut milk, from ½ coconut, warm
100 g of refined sugar
Red food coloring
How to cook
Fill: Heat the water in the cage until it boils, steam the green beans until cooked. Blend the green beans using a blender with sugar and coconut milk. Put it in a pan, add the pandan leaves, spread on low heat while stirring until the mixture is slippery and can be rolled, lift, let it cool slightly. Divide the mixture into 20 spheres, set aside.
Skin: Mix the sticky rice flour, coconut milk and refined sugar in the container. Stir and knead until the mixture is flexible and limp. Add red coloring according to taste, stir until the color is even, then divide the mixture into 20 parts.
Prepare my cake mold in the form of a turtle, sprinkle thin flour, set aside. Take 1 round of skin, press and spread ½ cm thick. Put 1 round of contents in the middle, round it back, then put it in my cake mold. Press and press so that the turtle profile is printed, cover the cake with a piece of banana leaf that has been smeared with oil.
Turn the mold over, tap it until the cake mixture comes out of the mold, set it aside. Finish the same way for all the remaining ingredients.
Heat the water in the cage until it boils, add the cake mixture that has been printed on the leaves. Steam it over medium heat with the lid closed wrapped in a napkin, so that the water vapor does not fall to wet the cake. Steam for 7-10 minutes until the cake is cooked, lift, rub the surface of the cake with clean oil so that it glows.
Good joob😉
