Ingredients
On 1 can crushed pineapple with juice
1 package cream cheese
1/2 cup butter
1 1/2 cups confectioners sugar
1 teaspoon vanilla extract
2 cups all-purpose flour
2 cups white sugar
1 tea spoon vanilla extract
2 eggs
2 tea spoons baking soda
Preheat oven to 350 degrees F (175 degrees ). Grease a 9x13 baking dish.
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- In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
- Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
- To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
- Can u maid it