pineapple cake

Ingredients

1. On 1 can crushed pineapple with juice

2. 1 package cream cheese

3. 1/2 cup butter

4. 1 1/2 cups confectioners sugar

5. 1 teaspoon vanilla extract

6. 2 cups all-purpose flour

7. 2 cups white sugar

8. 1 tea spoon vanilla extract

9. 2 eggs

10. 2 tea spoons baking soda

11. Preheat oven to 350 degrees F (175 degrees ). Grease a 9x13 baking dish.

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1. In a large bowl, mix together the flour, sugar and baking soda. Make a well in the center and add the eggs, vanilla and crushed pineapple, with liquid from can. Mix well to blend.
2. Bake for 45 minutes, or until a toothpick inserted into cake comes out clean.
3. To make the frosting: in a medium bowl, combine cream cheese, butter, confectioners sugar and 1 teaspoon of vanilla. Beat until creamy. Spread on warm cake.
4. Can u maid it