Today, I have a yearning for some fried lumpia, so I consider preparing some at home. There are many things outdoors, on our plaza, but because I'm hungry, I'll simply prepare my own since I want to eat a lot of it. Additionally, It's so cold today because it's pouring outside and I need to eat something warm.
It is very simple yet delicious. So now, I will share to you the simplest way on how to make a Lumpiang Togue of the Philippines.
To make it easier to wrap the carrots and cabbage in the lumpia wrapper, we must first chop them as thinly as possible.
Next, chop the tofu, onion, and garlic and wash the bean sprouts. After that, you may proceed cooking and season the ingredients.
After you seasoned the ingredients, let it rest until it cools, then proceed on wrapping it using the lumpia wrapper.
After you wrap all of them, set the fire and get ready to cook.
And then finally, the finished product. A healthy and delicious Lumpiang togue.
I appreciate you reading my blog, and good luck. I hope you enjoy it.
