Mie Aceh itself is very famous in Aceh and become a favorite food of the people of Aceh when in the stalls or during holidays. The composition of Aceh noodles itself consists of onion, chili, and some other typical Aceh herbs that are mixed in the flavor variant so as to form a distinctive taste of the culinary archipelago. Mie Aceh has many forms of presentation, ranging from serving Mie Aceh Crab, Mie Aceh meat, Mie Aceh eggs to shrimp noodle Aceh.
Uniquely, Aceh noodle lovers will be served Aceh noodles in a platter with banana leaves so that the sensation of eating Aceh noodles will feel very traditional with the aroma of Aceh noodles plus the smell of banana leaves. Aceh noodle cuisine is a form of Acehnese pride for the richness of herbs and spices so that the Aceh noodles are still one of the most typical foods among the people in Aceh. No wonder the Aceh noodles become one of the most popular food and make a lot of curious will it.
