tapai is typical Indonesian food, especially in Aceh with a distinctive and tasty taste.
tapai is made of rice first cooked after cooking it is cooled for a moment, mixed with yeast after it is cooked for less than two nights after being able to become tapai and to be eaten. This tapai can not all make it even though there is not much stir. if it is not the expert in the field of tapai it is not that we want both taste and color.
if the people who make tapai are already parents or grandmothers who are experts in fibidang tapai, if those who are experts in the field of tapai it is certain to be guaranteed good.
tapai can be eaten just like that and can with friends eat it like glutinous rice and can also be eaten with mixed or fried egg.