Boil the spinach leaves with half ginger and two green chillies and boil it by giving 125 grams of water. 2. Sprinkle the water by putting it in the cloth and spinach the spinach.
Put them aside for wrapping a little gram flour.
- Take a quarter teaspoon of salt, a green chilli and a little pinch of ginger and churn it.
- Take a spinach equal to a large lemon and fill it with a small beetle as much as a chhana and make a round table and wrap it in a dry gram flour and fry it on medium flame.
Heat the ghee, make a besan of cumin and add dry coriander, a little ginger and a chopped green chilli, finely chopped tomatoes, pisa onions, and fry them a bit and make a good gravy.
15 minutes before serving, put the pills in the gravy, serve hot masala and green coriander.