Paneer kachodee

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329
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2 min
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First with the help of a small bowl, cut all the bread slices into the round and then press it with light hands. Add some water to the maida to make the glue so that the bread slices can be well pasted and put on one side. One embroidery Heat 1.5 teaspoons of oil in it, after the oil heats, add finely chopped onions and cook until it turns out to be colorful and crisp, run it well and one thing Keep in mind that the mixture should be dry. Now add tomatoes in it and mix it well; Now add red chili powder, garam masala, salt, sugar and potatoes and mix all the ingredients well. Close the pot and put the potatoes Press with a spoon so that it does not contain potato pieces, now add paneer and mix well. Take 5 slices of bread and apply a little butter on all, then take a little bit of the mixture. Apply it according to the picture shown above and then put it on slices. Make all the sandwich troughs in such a way. Place the glue made from the corners on the corners of the slices of slices so that they stick well in a slice Put a little butter on it and place it on the corners of the pan and put it on the first slice. Press it with the hands of the hand and paste the
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corners and close the angle with fingers. Kachori for a few minutes Put it in the freezer and then cook it in the oven, now put a little butter on all the cutchario and keep it in the oven for 12-15 to cook at 230 celsius. Check after 12th whether it is crispy or not, 15 minutes Take it out after it. Now it is completely crispy and dry color. Serve this special paneer sandwich kachori with red sauce and green chutney, you can serve it with Tomato Ketchup.