Method of making Mango Idli:
Use cooked juicy mango to make Mango Idli_ Mango Idli. Also keep in mind that there should not be fibers in common.
Firstly, heat a tablespoon of ghee in the frying pan. When ghee is warmed, pour semolina in it and fry well. After that turn off the gas.
Take a mango juice in a bowl and add sugar and some water to it, so that sugars dissolve well.
After that add semolina and mix well. Now put coconut, cashew and cardamom powder in the mixture of semolina and knead the dough. If the mixture is much dry, then get some water.
Now add so much water to the Idli cooker that it is below the Idli layer. Heat the cooker on a high flame. As long as the water is boiling, grease the idli stand with ghee.
After this, fill the mixture of the Rava in the molds of stand and close the cooker and cook it for 8-10 minutes in steam. After that turn off the gas. Eject the idli after the steam of the cooker is out.
Take your delicious Mango Idli_ Mango Idli ready. If you wish, eat them with Mango Juice in the Breakfast, or pour mango juice from above, and then enjoy the mangoes of Idli with the help of knife-thorns.