Method -
First, peel mango and take out the pulp and take a small cut. Add half the oil to the pan, add oil to it and add half cumin seeds, add cumin seeds, turmeric powder. Now add chopped mango, cut green chilies from the middle to length, add spices. After a little fry, add 1 cup of water and cover the mango pieces until it becomes soft on fire.
As long as the pieces of mango are cooked, make gram flour powder and prepare it. Put the gram flour in a big bowl and add a little water, stir until the stems are finished, and now add 3 cups of water, mix the gram flour well in the water, the gram flour is ready.
After 4 minutes, open the pieces of mango and check with a spoon, the pieces of mango have become soft and they are pressing easily. Put gram flour in pieces of baked mango, and stirring the curry with a spoon till it becomes boiled in curry, keep the gas fast. After boiling in curry, add salt and red chilli and let the curry cook on slow fire for 8-10 minutes, stirring slightly in the curry, stirring the curry with a spoon in every 2 minutes. Kadhi is made, turn off the gas, and make a flame again in the curry.
Heat the oil in the small pan and heat it, add cumin seeds, after frying the cumin, add the asafoetida, put the curry leaves finely, cut off the gas and put the red chillies. Put the chopped on top of the curry. Very tasty raw mango kadhi is ready.
Sprout and eat with raw mango kadhi with chapati, parantha or rice.