Method of making curd potato:
For the Dahi Potato Recipe Dahi Aloo Recipe, peel the boiled potatoes first and make small pieces of them with hands. After that heat a pan and put 2 tablespoons of oil in it. When the oil is hot, add the asafetida and cumin seeds to it.
After roasting cumin, add green chillies, coriander powder and turmeric powder in the pan and fry while running. When the spices are fry, pour the potatoes in it and fry for two minutes while running.
After frying the potatoes, add 1 1/2 cup water to the pan and cover and cook the vegetables. When the vegetable starts to boil, remove the cloth.
Now add red chili powder and salt in the pan and let it run. After that, add the curd (slowly 20-25 minutes before the fridge) in the pan and keep running continuously with a spoon. After adding curd, cook the flask for 4 minutes while garnishing it and garnish with green coriander and stop the gas.
Now yogurt potato recipe Dahi Aloo Recipe is complete. Your delicious Potato Roast is ready by Aloo ka Rasa. Now remove potato curd vegetable Aloo Dahi ki Sabzi in a hot plate and enjoy it with bread, paratha or even whole.