Soak rice for 6 hours before making it.
- Grind rice after fixed time. (Such Banesi Basundi)
Now boil the jaggery and water in a deep pan in medium flame and prepare the solution. (Carrot chiku pudding) - Prepare the rice in the prepared solution and cook it for 1 hour while running from the kadhi.
- After 1 hour turn off the flame and keep the mixture to cool down. (The Sweet Dish will double the fun of this dish)
- If the mixture is cold, make small pakodas from it. (Tasty bread pudding of remaining bread)
- Now keep the heat in a pan for heating the oil in a low flame.
- Once the oil is heated, put the pakodas in the pan and fry until golden. (Chhena rabri)
- Mountain Sweet dish is ready.