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Although small in size, Moringa leaves have many important benefits for the health of the body. In fact, scientists call it a magical tree.
Moringa leaves are oval, and their small size is neatly arranged on a stalk, usually cooked as a vegetable for treatment.
Moringa leaves are quite safe when drunk and used properly. Leaves, fruits, and grains may be safe when consumed as food. However, it is important to avoid root consumption of moringa plants, which can contain toxic substances.
Moringa plant consumption should be avoided for pregnant women because of the chemicals contained therein, it is feared to cause complications during pregnancy and miscarriage. Indeed there are differences of opinion on this subject, but the best thing is to avoid the consumption of kelor leaf during pregnancy or breastfeeding.
