I spent most of my free time watching videos on YouTube and looking around in other social media like Instagram, Twitter, and Hive. I don't really like to follow food content because I'm too lazy and poor to buy all the ingredients (and wash the dishes at the end...), but this time I couldn't resist trying Dorilocos for the first time!
One of the things I love from Mexican gastronomy is their love for spicy food, it's incredible how they eat so many spicy things and don't get digestive problems for it. All their food is so delicious and this time I'm going to make the famous Dorilocos.
There are many ways to make them, but for this recipe I choose:
- meat
- pico e' gallo (tomato, onion and cilantro)
- mozzarella
- lemon
- a spicy sauce
To be honest I'm a disaster at cooking, but this kind of meal is very easy to make for people like me, and tastes amazing.
If we think about how much it costs, it depends on the country you are in, because in the USA you can find excellent promos of 3 Doritos XXL for $1,75 each, but in Venezuela the middle size it's around $3.20, same thing with the meat and the other materials.
But for spending a Saturday night with your friends, the cost is worth it.
Tonio out