Quick Berry Jam Recipe Time
My Grandmother Would Have this
Prepared And Ready To Eat For
Breakfast, Brunch, And Family
Visits,
Any Type Of Berry Will Do.
It's An Super Easy Recipe
Use As A Topping Or Spread,
Or Additive
To Make Food Yummy
My Favorite Is 2 Tablespoons
On Greek Yogurt.
You Will Need:
1 Quart Of Fresh Berries (1Quart=4cups)
4 Cups Of Sugar
1 and 3/4 Ounce Of Powdered Pectin
5 - 1/2 Pint Canning Jars With Lids Or
2 Full and 1/2 Pint Canning Jars
If Freezing,
Freezer Storage Containers
Image=Photobucket
A 2 To 3 Quart Pan To Cook In
A Large Colander
A X-Large To Mixing Large Bowl
A Fruit/Vegetable Masher
Remove Stems From Berries And
Wash Under Cold Running
Water In Colander
Place Fruit In Large Mixing
Bowl And Crush
With Masher
There Should Be 2 cups
Add Sugar, Let Stand For 20 Minutes,
Stirring Occasionally.
Meanwhile, Mix Pectin And Water In Pan,
Bring To A Full Rolling Boil, Then Boil
For 1 Minute.
Immediately,
Pour Pectin Water Onto Berries Into
Large Mixing Bowl
And Stir For 2 to 3 Minutes.
Pour Into Jars Or Freezer Containers.
Can Be Stored In Refrigerator For
Up To 3 Weeks Or Freezer For 9 Months
Can Be Served On Bread, Ice Cream
Yogurt, Plain Cake, Or Cooked
Breakfast Cereal Such As Oatmeal
Use 2 Tablespoons As A Smoothie Boost
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Until Next Time
STEEMON!
