Mochi cake is a snack or food originating from Japan, which is made from crushed sticky rice so that it is soft and sticky then in a round shape with a filling of roasted peanuts with refined sugar
Go straight to the ingredients:
1,250 grm sticky rice flour
how to add glutinous rice flour, sugar, into the container of water input little by little after being mixed with steamed for 20 minutes, while waiting for the dough in the steamed roasted peanut after roasting a coarse blender give sugar finely and give enough hot water, after that the cornstarch is roasted when the mixture has been cook with cornstarch so it doesn't get sticky then make it round with the filling of the groundnut, mochipun cake is ready to eat😊😋
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