I am a food lover. Also I love to cook. I haven't eat much of foreign foods. So I will not be comparing my food with the foreign dishes much. But one thing from our land I will offer to the whole world, That is biriani. Biriani is a mixed rice dish with meet, chicken or mutton. I can bet that from wherever you are or however your test bud is... You have to love this Biriani.
The point of sharing this content is I want make the other sides of the world know about this wonderful traditional food of ours. Types of biriani we have: Kacchi(mutton biriani), Teheri(beef biriani), Morog Polao(Chicken biriani). In Dhaka, the capital of Bangladesh, we have many restaurants famous for their biriani. Today I will share about Haji Biriani, where the best of biriany is made. If you ever come to visit us, I request you to taste it.
Haji biriani is served in a traditional way, wrapped with the leaf of banana tree.
Haji Biriany has so many brunches here in Dhaka. But if you want to taste a real biriany you have to visit the restaurant at Old Dhaka.
Location of Haji Biriani(Old Dhaka): https://www.google.com.bd/maps/place/Hajir+Biriyani/@23.7274191,90.4112077,16z/data=!4m8!1m2!2m1!1s70+Kazi+Alauddin+Road,+Nazira+Bazar,+Old+Dhaka!3m4!1s0x3755b85a2029ee43:0x169cce8588f79a69!8m2!3d23.7285133!4d90.4173571?hl=en
Telling you again, to taste the real biriani you have to go to the Old Dhaka brunch of Haji Biriani.
