Two-Layer Cake Recipe (Corn with Coconut Milk)

anggreklestari(81)

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A cake with two layers has the advantage in terms of appearance because it can be more beautiful than a cake without layers.

Two-layer cakes can be served at family gatherings or other special moments.

So this time I will share the recipe for you. Important ingredients that you must have are coconut milk, tapioca flour, all-purpose flour and rice flour.

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Ingredients

CORN LAYER (WHITE LAYER):

Corn - 200 grams
Coconut milk - 150 ml
Sugar - 100 grams
Rice flour - 40 grams
Tapioca flour - 35 grams
Salt - 1/4 tsp

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WHITE LAYER:

Coconut milk - 250 ml
All-purpose flour - 50 grams
Tapioca flour - 10 grams
Salt - 1/4 tsp

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How to make

Step 1
We have to make the white layer first. But if you have a mold without the need to turn over the mold to remove the cake, then you can make a yellow layer first.

Mix all ingredients for the white layer. Do not let the flour is lumpy.

Meanwhile heat the steamer.

Then steam the white mixture that has been put into the mold.

Steam for 15 minutes.

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Step 2
Make a yellow layer while the white layer is steamed.

Blend all ingredients for the yellow layer.

After the white layer has been steamed for 15 minutes, then add the yellow layer to the top of the white layer.

Steam again for 25 minutes.

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Step 3
Lift and chill.

Remove the cake from the mold when it is completely cold.

Then cut the cake into small pieces according to your taste.

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In my opinion, how to make this cake is quite easy if you already have the most important main ingredients.

It might be difficult for you who are not in an Asian country to find rice flour and tapioca flour. So make sure you have the flour first to make this beautiful two-layer dessert.

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You can see video tutorial about making this dessert by clicking the thumbnail below: