Eggs from livestock, and some vegetables from the garden, it is enough to help the family's economic situation that is difficult because of the current lockdown due to corona virus.
I am grateful to be able to enjoy a delicious and healthy breakfast, and in a fit body condition. That is an infinite blessing.
Yummy, crispy baby corn texture similar to the sound of happiness in the mouth!
Grated coconut sauteed with a mixture mixed with spicy seasoning and coconut sugar.
For boiled vegetables, I use long beans and cassava leaves. Cut into pieces, then mix with grated coconut.
In Indonesia, we named this menu URAP.
I made a sunny side up from duck eggs.
I made medium sunny side up.
We need extra immunity to deal with a terrible pandemic. So as much as possible every day I drink ginger tea with a little lemon.
Don't forget to be grateful every day, which will bring pleasure to our food, however simple it is.
Stay healty!
