Tasty Breakfast with Ginger Tea

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Eggs from livestock, and some vegetables from the garden, it is enough to help the family's economic situation that is difficult because of the current lockdown due to corona virus.

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I am grateful to be able to enjoy a delicious and healthy breakfast, and in a fit body condition. That is an infinite blessing.

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Breakfast menu

  • Stir Fried Baby Corn

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Yummy, crispy baby corn texture similar to the sound of happiness in the mouth!


  • Fresh Spicy Grated Coconut with Boiled Veggies

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Grated coconut sauteed with a mixture mixed with spicy seasoning and coconut sugar.

For boiled vegetables, I use long beans and cassava leaves. Cut into pieces, then mix with grated coconut.

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In Indonesia, we named this menu URAP.


  • Sunny side up

I made a sunny side up from duck eggs.

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I made medium sunny side up.




Ginger Tea

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We need extra immunity to deal with a terrible pandemic. So as much as possible every day I drink ginger tea with a little lemon.




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Don't forget to be grateful every day, which will bring pleasure to our food, however simple it is.

Stay healty!




All Texts, and Pictures are My Own Properties.

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Long live, Hive!

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Tasty Breakfast with Ginger Tea | Ecency