Tempe is a traditional soy product originating from Indonesia,especially populer int the island of Java
It's made from soybeans with fermentation process and its retention of the whole bean give it a higher content of protein,dietary viber ad vitamins.popular in vegetarian cuisine-used as meat analogue.
Some variation of tempe cooking methode:
Deep fried tempe
(
Steak tempe
Satay tempe
Orek tempe
And many more...