ENG/ ESP Delicious homemade Focaccia Deliciosa Focaccia hecha en casa
@angdavid21
Hello #foodie friends, nice to greet you again and as always bringing good recipes to share with you. For today I bring you a delicious Focaccia, it is a bread similar to pizza but with a very rich flavor, this bread has several dressings such as olive oil coarse salt black olives thyme etc, we can season to our liking, such as it is my case and for today I want to show you how simple it is to prepare it and how delicious it is, I hope you like it and then I'll show you how to prepare it
Ingredients
- 400 grams of flour 000
- 8 grams of yeast
- 140 grams of water
- ¼ Tz of oil
- ½ tbsp salt
- 1 tomato
- 1 onion
- Melted butter
Ingredientes
- 400 gramos de harina 000
- 8 gramos de levadura
- 140 gr de agua
- ¼ de Tz de aceite
- ½ cda de sal
- 1 tomate
- 1 cebolla
- Mantequilla derretida
I started by mixing all the ingredients in a bowl, first the water with the yeast, dissolved it and then I added the flour and integrated the ingredients without kneading, we added the salt later, once integrated cover the ingredients and leave to rest for 1 hour in a warm place
After the hour of rest has passed, the dough will have doubled in size and formed the gluten network, at this moment we turn it over a counter and knead for about 5 or 10 minutes, so that the dough does not stick to our hands, we can wet our hands a little with water or oil and continue with the kneading.
After finishing the kneading we will let it rise for about 4 hours, during that time we will make folds to create tension in the dough, in my case I made 2 folds per hour.
Well friends, like the magic of the posts, the 4 hours of leavening and folding have passed and that is how the dough is left
With the dough ready, we take it out of the bowl and place it on an oiled tray and we extend it little by little, it should not be perfect, when it grows it takes its rectangular shape, here we will leave it for one more hour to rest
Con la masa lista la sacamos del bol y la colocamos sobre una bandeja aceitada y la vamos extendiendo poco a poco, no debe quedar perfecta, al momento de crecer toma su forma rectangular, aquí la dejaremos una hora más de reposo
Once the rest time has passed, with our fingers we lightly press the dough on all sides, I added melted butter, a few slices of tomato and onion, with a little coarse salt. Then we take it to the oven already preheated to 250⁰c for 20 minutes. We will know that it is ready when it takes on its crispy golden color and is soft inside.
Una vez pasado el tiempo de reposo, con los dedos presionamos ligeramente la masa por todos lados, yo le agregué mantequilla derretida, unas rodajas de tomate y cebolla, con un poco de sal gruesa. Luego la llevamos al horno ya precalentado a 250⁰c por 20 minutos sabremos que está lista cuando toma su color dorado crujiente y suave por dentro.
Well my friends after the time of baking and spend a small scare because we were left without electricity for a few minutes, because my oven is electric the outcome of the focaccia that prepares is the next, I hope you like it.
Bueno mis amigos después del tiempo de horneado y de pasar un pequeño susto porque nos quedamos sin energía eléctrica por unos minutos, porque mi horno es eléctrico el resultado de la Focaccia que prepare es el siguiente, espero les guste.
FINAL RESULT
This is how I prepared this delicious Focaccia, I hope you liked my recipe and thank you very much in advance for visiting my post, God bless you greatly 🙏
Así prepare está deliciosa Focaccia, espero les haya gustado mi receta y de antemano muchas gracias por visitar mi post, Dios los bendiga grandemente 🙏
All photos were taken by my Alcatel 1v Smartphone
This post is translated by android app Google translate
Esta publicación está traducida por el traductor de Google de la aplicación android