Hello my friends from #foodies I hope you are very well, today I come to bring you a delicious butter bread with gratin mozzarella cheese, The original idea was sweet bread but while I was doing it I changed the course 😄 and I wanted to combine salty and sweet and I tell you that it was phenomenal. Then I show you how I prepared it

We start by pouring the flour into a counter and add it. The sugar, yeast, egg and water we mix and integrate and finally we add the salt, we continue kneading until we obtain a soft and smooth dough, this takes about 20 minutes of kneading, we let it rest for an hour or until it is folded its size.

After the resting time, we degas the dough and knead for about 5 minutes, divide the dough into 8 parts in the form of acemite or more Creole form balls. We take them to a well greased mold so that when baking it does not stick to us. There we leave it to rest for about 30 minutes, add ham on top, vubri.os well with a little mozzarella cheese and decorate with a few pieces of paprika, and we take it to the oven at 200 ° C for about 25 or 30 minutes.

After the baking time, we let it rest for about 5 minutes, we unmold it and the result, a delicious bread covered with ham and mozzarella cheese, simply very tasty.

Resultado final.🤗😁

This is how you prepare this delicious dish ideal for a good dinner. I hope you liked my post and thank you very much in advance for visiting.

All the photographs were taken by my Alcatel 1v Smartphone and edited by the Android polish and photoroom application

Todas las fotografías fueron tomadas por mi Smartphone Alcatel 1v y editadas por la aplicación polish y photoroom de Android