Gourd bottle shrimp soup 🦐🥒

Gourd bottle is a vegetable with a natural sweetness, good for the digestive system and people with diabetes, treat urinary tract infection . We can cook the gourd with clams, snails or shrimp. Here I will show you how to make a sweet and healthy soup, you will be addicted to it. It is favorite soup in the summer and the main dish for many Vietnamese families. In winter, this dish is still amazing and yummy. 🦐🥒

English (E)	Vietnamese (V)
Ingredient: `	Thành phần`
- Shrimp	Tôm
- Gourd	Quả bầu
- Shrimp powder	Bột tôm
- Spring onion	Hành lá
- Cooking oil	Dầu ăn
- Salt	Muối
- Laksa leaves	Rau răm

English (E)	Vietnamese (V)
1. In a boiling water, boil shrimp until cooked through about 5 minutes. You should not put shrimp in cold water then boil because shrimp will be soft and fishy. Remove shrimp shells, cut shrimp into small pieces	Cho tôm vào luộc chín trong khoảng 5 phút. Bạn không nên cho tôm vào nước lạnh rồi luộc vì tôm sẽ mềm và tanh. Bỏ vỏ tôm, cắt tôm thành từng miếng nhỏ

English (E)	Vietnamese (V)
2. Cut the gourd into thin slices. Heat up a pot and add vegetable oil, add the cut bottle gourd, stir-frying for 5-6 minutes, add shrimp powder, broth mix. Add water and bring to a boil. Add shrimp to the soup and cook for about 2-3 minutes then turn off the heat. Ladle into a bowl, add scallions and chopped laksa leaves, finally add broth on top.	Cắt bầu thành từng lát mỏng. Đun nóng nồi, cho dầu thực vật vào, cho bầu đã thái nhỏ vào xào khoảng 5-6 phút, thêm bột tôm, nước dùng trộn đều. Thêm nước và đun sôi. Cho tôm vào nồi canh khoảng 2-3 phút thì tắt bếp. Múc ra tô, cho hành lá và rau răm cắt nhỏ vào, cuối cùng chan nước dùng lên trên.

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