Cake rasidah
Rasidah is a unique cake, not only from its name but also from its ingredients. How not, imagine nga kalok fried dipadankan with sweet foods how it feels? For as many people as it may be a strange idea, but this is not a bad idea, the inventor of this cake must have had a concept. I think it tastes good enough, but if it's eaten in small size, it's like kayaking with Petit fours but this is the traditional version of the cake. oh yes for yag want to try the following I teach how to make and the materials.
1, wheat flour 1 kg
2, sugar 1.2 kg
3, 2 kg water
4, 1 / 4kg
5, the oil eats 1/2 kg
6, 1/4 kg onion
How to make:
Mix the flour, sugar, and water, stir until well blended and the dough is not grained. Cook over a low heat until the dough is thick and add a little butter and cooking oil to taste, and the flour should be stirred until the cook, when it is cooked this rasidah cake will look ripe and clear.
If it is cooked then take this dough to be moved into the vessel to be more easily printed in the form of flowers or cones and others, then sprinkled onions that have been fried on the cake that has been prepared. As in the picture below.
after that the cake can be cut into pieces to eat, And the cake is edible and tastes very good.
