Ingredients :
200 grams of Chicken
2 Carrots
200 grams of Cauliflower
To taste Ice Fungus
Sufficiently buttoned mushrooms
4 Sausages
10 Baso Fruits
1/2 Siung Onion Bombai
2 Tomatoes
1 Batang Daun Bawang
1 Stick of Celery Leaves
2 tbsp Margarine / Cooking oil
1300 ml Water
Ground spices :
5 Garlic Shoots
Complementary Herbs:
5 tablespoons Tomato Sauce (Optional)
1 tsp Sesame Oil
1 tablespoon soy sauce
1 tsp Broth Powder
1/3 teaspoon Lada Powder
Salt taste
Sufficient Sand Sugar
Steps:
Heat margarine / cooking oil and saute finely until fragrant.
then enter the chicken meat and pour the water .. put slices of carrots, add spices and tomato juice .. tomato to half-cooked carrots and then enter the slices of cauliflower, sausage, baso and mushrooms .. to boil up .. then the sliced input of leek and celery, turn off the fire .
