Eating chicken feet or claws is a special satisfaction
for fans. not much fleshy, but very delicious sip between the bones. chicken claws fit together with various cuisines. soup for example. make sure that the padded checkers and vegetables are also cooked without overcooked .
Ingredients :
Chicken plug, remove nails and wash - 500 grams
Garlic, then paste the fry - 3 cloves
Carrots, sliced round - 2 pieces
Potatoes, diced - 1 piece
Tomatoes, cut into pieces - 1 piece
leek, conclude - 1 stalk
Celery, conclude - 1 bar
Ginger, crushed - 3 cm
Salt - 1 tsp
Sugar - 1 tsp
Pepper powder - 1/2 tsp
Nutmeg powder - 1/2 tsp
Water - 1 liter
Oil, for sauteing - to taste
Steps :
In a pan, boil water until boiling.
Heat some oil. Saute garlic until fragrant. Stir in the stew water.
Enter the claws, leeks, celery leaves, and ginger. Cook over low heat until the flask is soft and ripe.
Enter carrots, potatoes, and tomatoes. Season with salt, sugar, pepper, and nutmeg. mix well and cook until the vegetables are cooked. The correction was great. Lift.
Ready to serve.
Tips :
Ceker can be boiled with presto pan to save time, which is about 30 minutes .