Ingredients :
400 grams of potato (peeled, cut elongated large)
100 grams of versatile flour powder
2 tablespoons rice flour
1 teaspoon dried green onion
Right amount of oil)
Powdered chicken broth (to taste)
Enough water)
Right amount of oil)
How to make :
steam the potatoes until cooked. In order to taste more tasty, while steaming a sprinkle of salt to taste on top of the potato.
Lift the steamed potatoes, put in the freezer until it is hardened / stiff.
Mix flour versatile flour, rice flour, dried onion and chicken broth in a container.
add a little water until the dough is quite thin.
Remove the potato from the freezer, dip it in the flour dough.
Heat oil, fry the potato until it is brownish yellow and the outer layer is dry and crunchy.
krispi fried potatoes are crunchy and tasty make nagih was ready to be served.