Shrimp-Coconut Coalfa
Shrimp and coconut are both flavorful suppers. Shrimp angles we cook in various ways. Also, with coconut, we made tasty sorts of scrumptious sustenance including meat, bread, semai and paisas.
However, shrimp-coconut blend can make scrumptious shrimp coconut kofta.
How about we figure out how to make delightful shrimp coconut kofta.
Materials
Whitened shrimp half kg, some coconut drain, onion hacked half glass, onion slashed half container, oil, two table spoons of ghee.
One tablespoon of flour/cornflower, four glasses of groundnut, two teaspoons of ginger glue, one tablespoon of garlic, one teaspoon of yellow powder, one teaspoon of bean stew powder, one teaspoon of cumin powder, one teaspoon of hot flavor powder, salt amount.
Cardamom, cinnamon, narrows leaves, amount of sugar, amount of sugar, and onion basta added up to such an extent.
Set up the framework
At to start with, include onion khichi, salt, turmeric, garlic, half teaspoon, ginger half tea spoon, one table spoon to keep it with flour.
Take a spoon of cardamom, cardamom and cinnamon in a stove and take a smidgen of onion glue with ginger-garlic glue, salt, turmeric powder, cumin powder, a little water or coconut drain.
On the off chance that the oil slicks on the zest, at that point in the wake of splashing of the flavors, if all the coconut drain accompanies the drain, at that point the litter will be secured with top if all the zesty shrimp resembles abandoning it.
Following a couple of minutes in the wake of taking the top off and moving on the oil, serve a little sugar, hot fiery twigs and onion beets and serve them.
